Pluot, Goat Cheese and Walnut Summer Salad

First of all, Happy Labor Day! I’ve made you the perfect salad to bring to the BBQ today. Because, if you’re like me, you totally need to bring something to, like, every gathering, ever. And this is a perfect last minute dish.

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Not to brag, but this miiiiight just be the prettiest salad I’ve ever seen. I mean, just LOOK at those colors! It’s to pluots. They totally make the salad special.

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What’s a pluot, you ask? It’s this crazy hybrid of plum and apricot. It’s a pretty pink little ball of sweet deliciousness, and it’s perfect here.

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Throw in some goat cheese and candied walnuts with them and it’s an amazing, refreshing summer salad (you could use regular walnuts, but, lets be honest, candied is always better). Oh yeah, and greens. Lots and lots of greens.

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All this salad needs is a simple, three ingredient dressing over the top, because the rest of it is just that good.  Seriously, If you’re in need of a salad for a crowd, today or any other day, this is a great option. You’ll be a very popular guest at any BBQ! Hope you are all soaking up the last of summer and enjoying a beautiful Labor Day!


Prep time: 5 minutes

Serves about 10-15 people


  • 4 bags prepared mesculin greens
  • 2 plutos, diced
  • ½ cup goat cheese, crumbled
  • 1 cup candied walnuts
  • ½ cup dried cranberries
  • salt and pepper to taste


  • ¼ cup balsamic vinegar
  • 4 tablespoons olive oil
  • 1 tablespoon Dijon mustard

Toss all of the ingredients for the salad together in a large bowl. Whisk together ingredients for the dressing. Toss salad with dressing just before you’re ready to serve and add salt and pepper to taste.